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Cold Applewood smoked Pheasant breast
pheasant wild different starter Christmas Scottish meat smoked brandy whisky red wine white wine specialty

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: £4.50

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Pheasant Breast Packs :


Quality Pheasants are
sourced from local Scottish Border's country estates.

Pheasants breasts are infused in raspberries and cold smoked over apple-wood.
The are fresh frozen and 2 breasts per pack.

Cooking instructions:
Season with salt and pepper. Place the breasts into a preheated frying pan with olive oil (or similar) at
a medium heat, turning occasionally until the juices run clear on the outside. Try not to overcook the
Pheasant, as the meat can become stringy and dry.

Serving suggestions:
Can be served thinly sliced hot or cold according to taste and with a chutney of your choice and served with seasonal vegetables.

Customer's recommendation:

After cooking removed them from the pan & kept them warm, added a little brandy to the pan, added some single cream, bubbled for a few minutes & poured over the breasts. they were absolutely lovely – quite different.

No.16 restaurant served the breasts in a simple but very effective manner. www.number16.co.uk

Smoked breast of Borders pheasant with pan fried shredded sprouts and pancetta, salt baked purple potato and cherry jus