COLD SMOKINGThe game is cold smoked using native hardwoods and seasoned fruit wood sourced locally. The products produced remain uncooked but the added aromas of the wood smoke and added herbs complement the game meat. We do not use processed additives they are all pure – the herbs and fruits used to brine the meat before smoking are handpicked and air dried seasonally. Wild and organicGame meat is harvested from natural landscapes such as forests, farm land and moorlands, which means their diet is natural from eating fresh vegetation, berries and insects. This diet gives game meat its distinctive delicious taste. The game meat is very versatile for instance venison can replace beef in most recipes and pheasant and partridge can replace chicken. Our cold smoked products can be easy prepared to be served simply with a preserve and seasonal vegetables to winter casseroles and game pies. In addition the smoky aromas from the meat create fabulous in depth flavours which creates a meal to remember.
|
|