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Cold smoked venison burger with juniper

Oak smoked Roe deer venison burger with juniper and rosemary are made with 100% venison and blended together with wholemeal bread crumbs.

: £2.00
Beech-wood Cold Smoked Venison Haunch Steak

Wild Scottish Roe deer has been sourced locally from a sustainable environment.

Cold Beech-wood smoked venison steak with aromas of rosemary and juniper berries.

Roe deer steaks can be complimented for example with cranberry and red wine sauce.
Alternatively, thinly sliced steak can be tossed into a bed of fresh salad.

COOKING INSTRUCTIONS:

Place the steak in a preheated frying pan with olive oil (or similar
oil) at a medium heat for 3-5 minutes, turning frequently.
Place the steak onto a warm dish for
Place the steak onto a warm dish for
3-5 minutes, thinly slice before servicing.

: £5.50
Beech-wood Cold Smoked Venison Loin Steak

Wild Scottish Roe deer has been sourced locally from a sustainable environment.

Cold Beech-wood smoked venison steak with aromas of rosemary and juniper berries.

Roe deer steaks can be complimented for example with cranberry and red wine sauce and serve with fresh vegetables.

COOKING INSTRUCTIONS:

Place the steak in a preheated frying pan with olive oil (or similar
oil) at a medium heat for 3-5 minutes, turning frequently.
Place the steak onto a warm dish for
Place the steak onto a warm dish for
3-5 minutes, thinly slice before servicing.

: £7.25