Cold Applewood Smoked Pheasant burger
Cold Applewood smoked pheasant burgers, are made with 100% prime cuts of pheasant and blended together with wholemeal bread crumbs.
Made freshly to order.
Place the burger into a preheated frying pan rapeseed oil (or similar) at a medium heat,
turning occasionally until the juices run clear on the outside.
Try not to overcook the Pheasant, as the meat can become dry.
The pheasant burger can be complemented with chutney.