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Red-legged partridge cold smoked fresh Scottish game Christmas hamper ginger lemon specialty food starter Red legged Partridge

Scottish Red-legged partridge breasts cold apple-wood smoked and infused with ginger and lemon.

Partridge breasts are in packs of four.


They are freshly smoked to order.

Cooking Instructions
Season with salt and pepper. Place the breast in a preheated frying pan with olive oil (or similar oil) at a medium heat for 3-5 minutes, turning frequently until juices run clear, remove from pan and leave to rest for 2-3 minutes, then slice thinly before servicing.

: £6.00