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Wild mallard duck cold smoked Christmas game hamper Scottish Wild Mallard Duck breasts

Wild Scottish Mallard Duck which has been beech-wood cold smoked and infused with orange.

Mallard duck breasts are in packs of two.

They are freshly smoked to order.

Cooking Instructions
Remove excess moisture with kitchen towel. Then season with salt and pepper. Place the breasts in a preheated frying pan with olive oil (or similar oil) at a medium heat for 2-4 minutes, turning frequently to sear breasts then place the breasts onto a preheated oven for 3-5 minutes, remove and leave to rest for a further 2 mins then thinly slice for servicing. Duck can be served rare or well done.

: £5.40
Wild mallard duck COLD BEECHWOOD SMOKED OVEN READY WILD MALLARD DUCK

COLD BEECHWOOD SMOKED OVEN READY SCOTTISH WILD MALLARD DUCK INFUSED IN ORANGE.

Fantastic opportunity to have something different on your table this Christmas!

One way of cooking the duck to get the best flavor is to stuff with an orange cut in half and then slow cook in the oven for 3 hours at 120 degrees C.

: £6.85