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Scottish venison prosciutto, cold smoked and matured for 9 months. Venison prosciutto samples

Available from the 1st of December. Pre-order and pay when the product is shipped. Free postage within the UK

Try our 100g samples @ £10 - before purchasing a full venison prosciutto.


Venison prosciutto comes dipped in beeswax to act as packaging (instead of plastic) and wrapped in muslin cloth.

To ensure you enjoy the full flavour break of the bees wax and shave the meat very thinly and serve with a drizzle of rapeseed oil or similar.

Venison wild Scottish dry cured venison 9 months aging Venison prosciutto

Available from the 1st of December. Pre-order and pay when the product is shipped.

£170 for a Venison prosciutto approx finishing weight of 3kg - includes free postage within the UK.


Venison prosciutto comes dipped in beeswax to act as packaging (instead of plastic) and wrapped in muslin cloth.

Opening - Slicing - Storing:

  1. Only crack off the wax to the amount of meat you are cutting off.
  2. We suggest to cut the product lengthways, this way you are working towards the middle of the product.
  3. Cut the venison very thinly as per the photo above.
  4. After cutting rub olive oil or similar to the end and wrap cling film over - this will ensure the meat will stay hydrated ready for the next time.