Available from the 1st of December. Pre-order and pay when the product is shipped.
£170 for a Venison prosciutto approx finishing weight of 3kg - includes free postage within the UK.
Venison prosciutto comes dipped in beeswax to act as packaging (instead of plastic) and wrapped in muslin cloth.
Opening - Slicing - Storing:
- Only crack off the wax to the amount of meat you are cutting off.
- We suggest to cut the product lengthways, this way you are working towards the middle of the product.
- Cut the venison very thinly as per the photo above.
- After cutting rub olive oil or similar to the end and wrap cling film over - this will ensure the meat will stay hydrated ready for the next time.